Sysco Kitchen

SYSCO KITCHEN: Bringing French Cuisine to Idaho

A warm welcome to our new Executive Chef, Richard Jimenez. Our new Spring/Summer menu, featuring global tastes, ingredients from our spring gardens and a unique flavor palette, we are excited to begin the next chapter of the Chateau des Fleurs and Le Coq d'Or journey. We have put years of love into our vineyards, gardens and the experiences that brought this business together; we are eager to share our family's local roots and international travels with the Idaho community. Please see a note from Richard under the pictures below, and we invite you to join us soon! -Susan Camille Beckman Roghani

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