Super Food Salad
Ingredients:
6 oz piece of salmon cooked to top each salad plate.
Kale Vegetable Blend – can be bought at most grocery stores. If you can’t find the blend, it is a salad blend made of broccoli, Brussels sprouts, green cabbage, kale, and chicory.
Toss salad mix with dressing.
Dressing:
2 T. fresh lime juice
1 clove garlic
1 ¼ T. rice wine vinegar
½ t. Dijon mustard
1 T. brown sugar
2 T rough chopped cilantro
¾ t. Sriracha
¾ c. olive oil
S&P to taste
Directions:
1. Place garlic in food processor and pulse.
2. Add Dijon. Brown sugar, rice wine vinegar and srirach and half the olive oil. Mix together well.
3. Slowly add the 2nd half of olive oil to emulsify and add cilantro, finish with S&P.
The Lift opened in 2006 with a great “locals” atmosphere and famous dog friendly patio. Starting with simple bar food, The Lift has evolved into a full seasonal, upscale pub fare menu with a great following. Lift your expectations while enjoying the patio, cocktails, and friendly atmosphere. Now with two great locations to choose from!
