BOISE, Idaho — Hole-y Moly Donuts, a local food truck in Boise, has made it its mission to provide a healthier made sweet treat.
The menu includes a wide variety of donuts, from chocolate to caramel apple. These donuts, however, are different from your traditional fried donuts, as they are made with beef tallow and stay away from seed oils and artificial flavors.
The owner, Carla Poore, created the business with her family and has been bringing these donuts to events such as the Capital City Market, soccer games, and is also open to catering private events.
If you want to find out more information about the local business, head to holeymolydonuts.com, or follow them on Instagram.
