BOISE, Idaho — November 20 is National Peanut Butter Fudge Day and Good Morning Idaho is celebrating with the help of Oh Fudge Bakery!
The bakery is already well-known across the Treasure Valley for its unique flavors inspired by beloved pies, desserts and candy bars. Owner Courtney Shumate also sold her specialty treats for a year at the Boise Towne Square Mall. Oh Fudge Bakery recently moved to Weiser and is planning on working out of a new location there soon.
For more information on all the goodies you can grab from Oh Fudge Bakery, check out the Facebook page here.
If you'd like to test out your own fudge recipe, try this one from Jet-Puffed Marshmallow Creme:
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (2/3 cup)
- 3 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup chopped PLANTERS Walnuts
- 1 tsp. vanilla
Line a 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to a full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme, stir until melted. Add nuts and vanilla; mix well.
Pour the mix into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into pieces.
