Before you even start thinking about your next holiday meal, we’re here to help simplify it, starting with what you should be drinking with it. Wines don’t pair well with multiple foods on the table, so forget it and go with beer. The List’s Donna Ruko has more on What's Trending.
Amber ale or a lager like Oktoberfest, brown ale, or a strong golden ale like tripel.
A hoppy brown ale, Scotch ale, or a porter
Weizen, wiezenbock, dubbel, or a dark lager
Kölsch. It will refresh your pallet and not overwhelm any of the spices that might be in your stuffing.
Gose. It’s a little more acidic which will temper the sweetness.
Whatever you do, don’t go with a hoppy IPA (and other bitter beers). They’re out of sync with the earthy flavors of a holiday feast.