SYSCO KITCHEN: Barrel 55 Pork Chops

Posted at 5:24 PM, Mar 03, 2017
and last updated 2017-03-03 19:31:08-05

Barrel 55 brings a unique casual dining experience to the Meridian/Eagle community. Celebrating the best attributes of the local " farm to table" movement, the restaurant offers great food, local Idaho beers on tap as well as a rotating assortment of guest taps, select Idaho wines, and a full bar in a relaxed atmosphere. A great place to hang out for happy hour or to enjoy a singular dining experience.


Mojo pork chops. Recipe serves 4


4 10-12 ounce pork chops



1 cup bitter orange juice

¼ cup olive oil

¼ cup minced garlic

½ T sugar

1t oregano

1t kosher salt

1t pepper


Marinate chops in half of the marinade for at least 1 hour or overnight.


Remove chops from marinade and place on broiler to get good grill marks.


Place in ovenable pan, top with remaining marinade and bake till your desired level of doneness.


Use pan jus to top vegetable sides.