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SYSCO KITCHEN: Pressing out the Pannini at Soda Stop

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Posted at 11:26 AM, Jul 06, 2017
and last updated 2017-07-06 14:07:57-04

Soda Stop began in the fall of 2015 as a soda creation and cookie shop at 2845 E Overland in Meridian. With the help of Sysco Executive Chef David Knickrehm, a sandwich and salad menu was launched a few months later.  With a tremendous customer response, our Panini grilled sandwiches soon became a favorite menu item.  Owners Jeff and Kathy Ussery continue to make improvements to the menu, with the latest being the inclusion of premium cuts of meat sliced fresh in house.

The fall of 2017 will find Soda Stop at Albertson’s Stadium as a food vendor for all Boise Bronco home games.  On the heels of that is the opening of a second location in Nampa, on a corner spot to be built across from the College of Western Idaho.

Soda Stop also offers catering, including our Mobile Kitchen where we will cook our Panini grilled sandwiches on site for your event, and our Portable Soda Bar where we will build soda creations to order for each guest.

 

Classic Italian Recipe

 

Parm-Garlic Hoagie

1 oz Italian Herb Mayo

2 oz Genoa Salami

2 oz Applewood Smoked Ham

2 slices Swiss Cheese

1 oz Sliced Pepperoncini

 

Assembled sandwich is placed on a heated Panini grill, and cooked for 4 minutes to a crispy exterior