2016 marks the sixth annual Dine Out Downtown Boise Restaurant Week with 28 participating restaurants, many of whom are featuring local Idaho products. Enjoy dining out every day for ten days from October 28th through November 6th.
Choose from five categories of pre-fix menus including a $10 two course lunch and a $30 three course dinner.
· Two course $10 lunch
· Two course $15 dinner
· Three course $30 dinner
· Fine Dining
· Small Plates
Preview the participating restaurants and their menus on line to plan out your ten days of dining at www.downtownboise.org.
Participants in Sysco’s Kitchen segment:
Chef Alex Trent with The Piper Pub: Jerk Chicken Tacos
Chef Louis Fleors with Chandler’s Steakhouse: Petit Filet and chocolate mouse
Chef John Berryhill and Chef Alan Turner with Bacon/Berryhill:
Bacon – Bacon Meatloaf Sandwich with Bacon chips and peach pie
Berryhill – Hoppin John Soup, Pork Belly/Bacon Jam/Noodle and peach pie ala mode