Red Gold Tomato Recipe: Totchos


1 (16 ounce) bag frozen tater tots 
4 strips bacon, cooked and crumbled
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Green Chilies, or 1 (10 ounce) can Huy Fong® Sriracha Diced Tomatoes & Red Chilies, drained very well 
1 1/2 cups shredded cheddar cheese 
1/4 cup chopped chives 
1/2 cup light sour cream 


  • Preheat oven to 400o F. Place tater tots in one layer in shallow casserole dish. Cook for 15 to 20 minutes until crispy.
  • Pile cooked tater tots on a large serving plate. Sprinkle with bacon, petite diced tomatoes, cheese and chives. Cover with foil to melt cheese, for 5 to 10 minutes before serving.
  • Place sour cream in plastic bag, clip the corner and swirl on top of completed dish. Serve immediately.
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