1 (16 ounce) bag frozen tater tots
4 strips bacon, cooked and crumbled
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Green Chilies, or 1 (10 ounce) can Huy Fong® Sriracha Diced Tomatoes & Red Chilies, drained very well
1 1/2 cups shredded cheddar cheese
1/4 cup chopped chives
1/2 cup light sour cream
Preheat oven to 400o F. Place tater tots in one layer in shallow casserole dish. Cook for 15 to 20 minutes until crispy.
Pile cooked tater tots on a large serving plate. Sprinkle with bacon, petite diced tomatoes, cheese and chives. Cover with foil to melt cheese, for 5 to 10 minutes before serving.
Place sour cream in plastic bag, clip the corner and swirl on top of completed dish. Serve immediately.